Speakingofthisingredient,Xiaobianfeltverystrangewhenhesawitforthefirsttime.Aftereatingit,hefoundthatitwasdelicious.Tetragonalbeans,alsoknownastetragonalbeans,tastedfreshandcrisp.Itwasagoodchoicetorelievegreasinessandloseweight.Xiaobiansfavoritedishwasstirfryingwithgarlicandtetragonalbeanstokeepitsnutrition,Itsdelicious.Letshavealook.说起这个食材呢，小编第一次见到觉得很奇怪，怎么有那么棱呢，吃了之后，发现了它的美味，四角豆，又叫四棱豆，口感很清爽，又十分的清脆，无论是解油腻，还是瘦身，都是不错的选择，小编最喜欢就是用蒜末和四角豆一起炒，既能保留它的营养，又不失美味，一起来看看吧。Ihaveayoungersister.Inprinciple,Ishouldbemorefavored,becauseintheoldpeoplesview,boysarefavoredandgetthemostthings.Butmyexperienceistheopposite.Myparentsattachgreatimportancetowomenanddespisemen.Intheireyes,myyoungersisterisalwaysthemostimportantperson,andI